Checklist of kitchen items that should be changed frequently to prevent germs.

Many people care about the cleanliness of their food, but forget to take care of the kitchenware that directly touches the food. If you neglect it, you may be at risk of accumulating germs without realizing it.

Why you should change your kitchen utensils regularly

Kitchenware is something we use every day and often comes in direct contact with food. If used for a long time without changing, it may accumulate bacteria, fungus, or even toxins contaminated by deteriorated materials, which can affect health in the long run.

Kitchenware that should be changed frequently

Dishwashing sponge

Sponges are a top breeding ground for germs because they tend to get damp and come into contact with food stains. They should be changed every 1-2 weeks, or if they smell musty or moldy.

Hand towel / dish towel

It should be washed daily and replaced weekly. If the fabric has an odor or stains, it should be discarded immediately, as it can be a breeding ground for bacteria.

Cutting board

• For wooden cutting boards, choose a solid type. Take care of them by washing and drying them regularly and exposing them to sunlight because damp wood can easily accumulate mold. If there are deep marks, mold, or cracks, they should be replaced immediately.
• For plastic cutting boards, they should be changed every 6-12 months or when there are stubborn stains, deep marks, or unusual odors. Raw and cooked cutting boards should always be used separately.

Plastic food container

When scratched or the plastic changes color, it may release contaminants into the สมัคร UFABET วันนี้ รับเครดิตฟรีสำหรับสมาชิกใหม่ food. It should be replaced every 6-12 months or choose a glass container that is heat-resistant and safer.

Coated spatula

Plastic or silicone that has been used for a long time may start to melt or release substances from the material. It should be replaced once a year or checked for melting on the handle and heat contact areas.

Kitchen knife

Even if the knife looks durable, if the blade starts to rust or the handle is loose, it should be replaced to prevent accidents. A dull knife also increases the risk of cutting your hand.

Non-stick pot/pan

If the non-stick coating starts to peel or flake off, stop using it immediately because there may be chemical contamination from the coating that can get into the food.

Grinder, blender

Stubborn stains in areas that are difficult to remove and clean, such as blades or rubber seals, should be checked and replaced if there is a musty smell or mold, especially parts that directly contact food.

Tips for taking care of kitchen utensils to keep them safe

• Do not use items that are cracked or peeling.
  
• Sun dry or air dry after washing to reduce moisture build-up.
  
• Check the smell, color and condition of the material frequently.
  
• Change heavy-duty equipment frequently, such as sponges or cloths.
  

Some kitchen items may look good on the outside, but they are full of invisible germs. Changing these small items regularly can greatly reduce the risk of food-borne illnesses. Start with items that come into direct contact with food, and focus on safe materials.